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gingerbread loaf

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, C
MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup Milk

  2. cup Light molasses

  3. 1 Egg

  4. 3 tablespoons Margarine

  5. 31/3 cup Bread flour

  6. cup Powdered sugar, sifted

  7. teaspoon Vanilla

  8. 1 tablespoon Brown sugar

  9. teaspoon Salt

  10. teaspoon Ground cinnamon

  11. teaspoon Ground ginger

  12. 1 teaspoon Yeast

  13. 1 teaspoon Lemon juice

  14. 3 teaspoons Milk

Instructions Jump to Ingredients ↑

  1. ½ POUND LOAF LEMON ICING (OPTIONAL Add the first 10 ingredients to machine according to manufacturer's directions. Use light setting. If desired, when bread is cool, drizzle bread with Lemon Icing. Lemon Icing: In a small mixing bowl stir together the powdered sugar, vanilla, lemon juice and enough milk to make an icing of drizzling consistency.

  2. Per serving: 103 cal, 3 g pro, 18 g carb, 2 g fat (1 g sat), 14 mg chol, 92 mg sodium, 77 mg pot From: Bread Machine Bounty - Better Homes and Garden Books ISBN: 0-696-01992-2 Copyright 1992 Meal Mastered by Roberta Thompson Submitted By MICHELLE HOWE On 08-18-95

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