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Ingredients Jump to Instructions ↓

  1. 4 cups 250g / 8.8oz Pieces green onions - (1-inch)

  2. 1/4 cup 10g / 0.4oz Fresh thyme leaves

  3. 2 tablespoons 30ml Vegetable oil

  4. 1 tablespoon 15ml Freshly ground pepper

  5. 1 tablespoon 15ml Freshly ground coriander seeds

  6. 3 tablespoons 45ml Grated peeled gingerroot

  7. 2 tablespoons 30ml Fresh lime juice

  8. 2 teaspoons 10ml Salt

  9. 2 teaspoons 10ml Freshly ground allspice

  10. 1 teaspoon 5ml Freshly ground nutmeg

  11. 1 teaspoon 5ml Ground cinnamon

  12. 5 Garlic - peeled and halved

  13. 3 Bay leaves

  14. 1 Fresh scotch bonnet or habanero peppers - (1 to 2) Halved and seeded

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Place all ingredients in a food processor, and process until a thick paste forms, scraping the sides of the bowl once. Yield: 1-1/2 cups (serving size: 1 tablespoon). Per serving: 20 Calories; 1g Fat (50% calories from fat); 0g Protein; 2g Carbohydrate; 0mg Cholesterol; 181mg Sodium

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