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Ingredients Jump to Instructions ↓

  1. 10 ounces (2 cups) all-purpose flour

  2. 10 1/2 ounces (1 1/2 cups) sugar

  3. pinch of salt

  4. 1 teaspoon baking soda

  5. 2 sticks (1 cup) butter, softened

  6. 1 teaspoon vanilla

  7. 4 eggs

  8. 1 cup marmalade, divided

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