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Cabbage Casserole

  • 6servings
  • 45minutes
  • 143calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D
MineralsNatrium, Chromium, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 medium cabbage , shredded- boil

  2. 5-7 min

  3. 1 cup cream of celery soup

  4. 1/4 cup milk

  5. 1 cup American cheese

  6. 1 teaspoon pepper

  7. 1 teaspoon salt

  8. 2 tablespoons butter , melted

  9. 1/2 cup dry breadcrumbs

Instructions Jump to Ingredients ↑

  1. Shred cabbage and boil for 5-7 min, drain well. Mix together soup, milk and cheese, salt and pepper when cabbage is well drained mix with soup mixture. put cabbage mixture on the bottom of a lightly greased 9x13 top with melted butter and bread crumbs mixed together. Bake for 15 Min at 350 deg.

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