• 3servings

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Nutrition Info . . .

VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 Sausage - (medium roll)

  2. 1 cup 146g / 5.1oz Velveeta cheese

  3. 1/2 cup 31g / 1.1oz Onion - (chopped)

  4. 2 Crescent rolls

Instructions Jump to Ingredients ↑

  1. Cook sausage over medium heat until well browned; drain. Stir in the onions and also brown.

  2. When completed, open can of rolls and stretch the dough until thin without splitting or tearing.

  3. In the wide part of the dough, add the sausage and onion mixture, put cheese on top of that.

  4. Then roll the dough as you would a regular crescent roll.

  5. Make sure you pinch all the open areas closed.

  6. Bake in preheated oven at 375F for 10 to 12 minutes.


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