Recipe-Finder.com
  • 12servings

Rate this recipe:

Nutrition Info . . .

NutrientsLipids
VitaminsA, C, P
MineralsNatrium, Silicon, Calcium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Mayonnaise

  2. 1/2 cup 118ml Sour cream

  3. Celery

  4. Green onion

  5. 3/4 lb 340g / 11oz Mock crab - flaked

  6. Dill

Instructions Jump to Ingredients ↑

  1. Take mock crab and flake it into small pieces, place in a bowl.

  2. Cut up enough celery and green onions to add to mixture.

  3. Shake an ample amount of dill into mixture. Add mayonnaise and sour cream.

  4. Chill thoroughly. Best if chilled overnight. Stir just prior to serving. Serve on crackers. Great dip!!

Comments

882,796
Send feedback