Ingredients Jump to Instructions ↓

  1. 12 Shucked scallops (small or singing)

  2. 1 Shallot - minced

  3. 1 teaspoon 5ml Minced ginger

  4. 1/4 cup 59ml Fresh lime juice

  5. 1 tablespoon 15ml Wasabi tobiko

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix all together and spoon on top of scallops. Garnish with a little more wasabi tobiko. Plate on crushed ice or rock salt. This recipe yields 4 servings. Suggested Wine: Don Miguel Gascon, Viogniez, Mendoza Argentina, 1997


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