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Apple-Cinnamon Syrup Recipe

  • 20minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 cup packed brown sugar

  2. 1/3 cup water

  3. 2 tablespoons butter or margarine

  4. 1 teaspoon cornstarch

  5. 1/2 teaspoon ground cinnamon

  6. 3 medium apples, peeled and thinly sliced

Instructions Jump to Ingredients ↑

  1. In a saucepan over medium heat, bring brown sugar, water, butter and cornstarch and cinnamon to a boil; boil for 2 minutes until thick. Reduce heat to medium. Add apples; cook for 10-12 minutes or until apples are tender. Yield: about 2 cups.

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