Fish Loaf Recipe 1 | Recipe Finder

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Source: recipes.lovetoknow.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates
Vitamins	A, B₁, B₂, B₃, B₆, B₉, B₁₂, H, C, E, P
Minerals	Selenium, Natrium, Iodine, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

for Fish Loaf Recipe 1
1 pound canned salmon or tuna fish or 2- 1/2 pounds flaked, boiled fish, any kind, or 1- 1/2 pounds any raw, white fleshed fish, chopped fine
1/4 cup soft bread crumbs
1 tablespoon Argo or Kingsford's Cornstarch
2 tablespoons corn oil
2/3 cup milk
1 egg
1 tablespoon onion, minced
1/4 teaspoon salt
1/4 teaspoon paprika
1 teaspoon minced parsley

Instructions Jump to Ingredients ↑

Combine the ingredients in the order given and set aside for twenty minutes.
Rub a medium-sized baking pan with corn oil, dust with the dry crumbs, pack in the fish mixture and bake until firm - about thirty-five minutes - in a moderate oven, 350 degrees F.
Unmold and serve with White or Chopped Egg Sauce, fried Tomatoes, Spanish Sauce or any creamed vegetable.

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