Ingredients Jump to Instructions ↓

  1. boned -1/4

  2. slices bacon mixed with -1/4

Instructions Jump to Ingredients ↑

  1. + Directions : (Bacon and dried beef add the extra touch!) 1 2 1/4 -ounce package 1 lO-ounce can condensed dried beef cream of mushroom soup (preferably lean and smoked) Arrange dried beef on bottom of greased CROCK-POT. Wrap each piece of boned chicken with a strip of bacon and place on top of the dried beef. M ix the soup and sour cream together; pour over chicken. Cover and cook on Low 6 to 9 hours. (High: 3 to 4 hours). Serve over hot buttered noodles. (Recipe may be doubled for 5-quart model). From Rival Crock-Pot cookbook, date unknown


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