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  • 16servings
  • 25minutes
  • 120calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 can (14 oz.) artichoke hearts , drained, chopped

  2. 3/4 cup KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise

  3. 1/2 cup KRAFT Shredded Parmesan Cheese

  4. 1/2 cup KRAFT Shredded Mozzarella Cheese

  5. 1 ready-to-use baked pizza crust (12 inch)

  6. 1/4 cup chopped drained roasted red pepper s

Instructions Jump to Ingredients ↑

  1. HEAT oven to 400ºF.

  2. COMBINE first 4 ingredients.

  3. SPREAD onto crust; top with peppers.

  4. BAKE 15 min. or until cheese is melted.

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