• 4servings
  • 53minutes
  • 144calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsNatrium, Fluorine, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2tsp olive oil

  2. 1 red onion, chopped

  3. 500g (1lb) red cabbage, shredded

  4. Finely grated zest and juice of 1 orange

  5. tsp ground mixed spice

  6. 2tbsp light soft brown sugar

  7. 300ml ( 1/2 pint) dry cider

  8. 2 cooking apples, peeled, cored and chopped

  9. Salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Heat the oil in a large pan and fry the onion gently for about 3 mins to soften.

  2. Add the red cabbage, orange zest and juice, ground mixed spice, brown sugar and cider to the pan. Cover and cook very gently for 20 mins, stirring twice.

  3. Stir in the chopped apples, add 3tbsp water and cook for another 20 mins, until the cabbage and apples are tender. Season well before serving.


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