Ingredients Jump to Instructions ↓

  1. 1 cup Bloody Mary mix (or spicy tomato juice)

  2. 1 cup water

  3. 1 package active dry yeast

  4. 1/3 cup honey

  5. 1/4 cup vegetable oil

  6. 1/4 cup chopped green onion tops

  7. 1/4 cup chopped parsley

  8. 1 clove garlic, pressed

  9. 1 teaspoon salt

  10. 5 1/2 cups

Instructions Jump to Ingredients ↑

  1. Preparation : In small saucepan, combine Bloody Mary mix and water. Cook over low heat to 105 to 115 degrees F. Pour into large warm mixing bowl and add yeast; stir until dissolved. Add honey, oil, onion tops, parsley, garlic and salt; mix well. Add 1 cup flour and stir until smooth. Stir in more flour until a firm dough is formed. Knead on a lightly floured board about 5 minutes. Shape into a ball and place in a large greased bowl; turn to grease all sides. Cover bowl and set in a warm place to rise for 1 hour or until doubled in size. Punch dough down and divide into 2 equal parts. Shape each piece into a loaf and place in a greased 9x5x3-inch loaf pan. Cover and let rise in a warm place about 1 hour or until doubled in size. Bake at 400 degrees F about 30 minutes or until loaves have a hollow sound when tapped and crust is brown. Remove from pans and cool on wire rack. Note: Honey should not be fed to infants under one year of age. Honey is a safe and wholesome food for children and adults. More details


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