Spinach Quiche

Beat eggs; add cream, then beat again.

Wash the spinach under water, and remove all the stems, piling the wet spinach into a large pot, adding no water.

Cook over medium heat, turning and stirring, for 5 minutes; then drain thoroughly in a colander, squeezing the spinach dry.

Take a pair of kitchen scissors and snip the drained spinach into tiny pieces.

Season the spinach to taste with salt and pepper.

Line pie pan with pastry or crust; place spinach in crust, top with grated cheese, add cream, sprinkle with mace, then dot with small bits of butter.

Place pie pan on a cookie sheet and bake in a preheated 350 degree F oven for 40 minutes or until domed and light brown.

Cool 30 minutes before slicing and serving.