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Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Olive oil

  2. 3 Garlic - minced

  3. 2 Boneless skinless chicken breast

  4. 1 Zucchini - chunks (medium)

  5. 2 Tomatoes - chunks (medium)

  6. 1 tablespoon 15ml Dried basil

  7. 2 tablespoons 30ml Vinegar

  8. 1/4 teaspoon 1 1/3ml Pepper Cooked rice or pasta

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Recipe by: Susan Jansen, Taste of Home, Feb/Mar 93 Heat oil in a skillet; saute garlic. Add chicken and cook until no longer pink; remove and keep warm. Combine zucchini, tomato, basil, and vinegar; toss to coat vegetables well. Add to skillet and stir-fry about 3-5 minutes. Return chicken to skillet and heat through. Serve over rice or p

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