->Nolio <-

1 medium yellow onion

1 tsp white pepper

1 cup heavy cream

1/2 lemon

1 to 1 1/2 cups shredded prosciutto

1 1/2 cup shredded mozzarella cheese

pizza dough

olive oil

Preheat oven to 400 F. Boil heavy cream until thickened. Add white pepper and the juice

from a half of a lemon. Slice onion very thin so that you are left

with rings. Saute onion rings in olive oil until they are starting

to get brown.

Unroll pizza dough onto a non-stick pizza pan. Add cheese, then

prosciutto. (I like to add some pepperoni slices too). Add the

cream mixture at a time to the pizza, a tablespoon at a time,

forming little puddles spread around the pizza. Drain the onions

and put them on last. They will continue to carmelize as the pizza

bakes. Bake 8-10 minutes. Don't over bake.