Pepper Vodka Pasta Sauce

Title: PEPPER VODKA PASTA SAUCE

Categories: Alcohol, Pasta, Sauces

Yield: 1 servings

1 tablespoon dry hot chiles, crushed

1 fifth Vodka Directions: Put the chiles in the vodka. Let it set for at least a

week, then strain off. Put the bottle in the freezer. Because of

the alchohol, it won't freeze, but it will get almost syrup-like. It

is great in bloody marys,and in the folllowing pasta recipe, too.

1 1/2 lbs your choice of pasta

7 tbs butter

1 tsp hot

1 cup pepper vodka

1 cup fresh peeled tomatoes

1 cup heavy cream

1 tsp salt

1 cup fresh grated parmesan

cheese.

Cook the pasta al dente. While it's cooking, melt the butter, add

pepper and vodka, tomatoes and cream. Simmer five minutes or so. Add

salt. Drain pasta, put it in the pan with the sauce, stir the

parmesian in, mix thoroughly (over low heat) and serve.

MMMMM