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Lemon crackle cake recipe in the cake category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, C, D
    MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 20, 2 inch square, soda crackers

    3. 3/4 cup firmly packed brown sugar

    4. 1 cup flour

    5. 1 teaspoon baking soda

    6. 1/2 cup butter or margarine

    7. 1 cup coconut

    8. Lemon filling :

    9. 1 cup granulated sugar

    10. 2 tablespoons cornstarch

    11. 1 cup cold water

    12. 2 eggs, beaten

    13. 2 lemons or 1/2 cup lemon juice

    14. 1/4 cup butter

    15. 1 teaspoon vanilla extract

    Instructions Jump to Ingredients ↑

    1. Crush crackers in bowl.

    2. Add brown sugar, flour and baking soda.

    3. Work in butter. Add coconut.

    4. Pat 3/4 of mixture into a greased and floured 8 or 9 inch baking pan.

    5. Carefully spread on filling.

    6. Cover with remaining crumb mixture.

    7. Bake at 350 degrees F for 30 to 35 minutes or until slightly brown.

    8. Lemon filling :

    9. In saucepan, combine sugar and cornstarch.

    10. Gradually stir in water.

    11. Add remaining ingredients.

    12. Cook over medium heat until thickened.

    13. Cool before adding to cake.

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