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Strawberry Bavarian Pie

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsCobalt

Ingredients Jump to Instructions ↓

  1. 1 Strawberry Jell-O gelatin

  2. 1/4 cup 49g / 1.7oz Sugar

  3. 1 cup 237ml Boiling water

  4. 1/4 cup 59ml Cold water

  5. 1 Strawberries - hulled and halved

  6. 1 3/4 cups 414ml Thawed cool whip topping

  7. 1 Pie shell - baked and cooled

Instructions Jump to Ingredients ↑

  1. Dissolve gelatin and sugar in boiling water. Add cold water. Chill until thickened. Arrange strawberries in bottom of pie shell.

  2. With electric mixer at medium speed, beat thickened gelatin until fluffy, thick and about doubled in volume. Blend in 1 cup of the whipped topping.

  3. Chill until mixture mounds. Spoon over berries in pie shell. Chill about 4 hours. Garnish with remaining whipped topping and additional berries, if desired.

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