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Ingredients Jump to Instructions ↓

  1. recipe created by Kalyn)

  2. 6-8 eggs (I like the eggs generously filled, so I usually boil one or two extra for extra yolks)

  3. 1 tsp. finely chopped fresh tarragon, plus a bit more for garnish

  4. 1 tsp. white wine vinegar

  5. 3 T mayo (can use low-fat mayo)

  6. 2 tsp. Dijon mustard

  7. Instructions:

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