Ingredients Jump to Instructions ↓

  1. 8 large Granny Smith apples, cored and sliced

  2. 1/2 cup white sugar

  3. 2 1/2 tablespoons all-purpose flour

  4. 1 teaspoon ground cinnamon

  5. 1 cup butter, melted

  6. 1 1/2 teaspoons ground nutmeg

  7. 2 teaspoons ground cinnamon

  8. 1 cup firmly packed brown sugar

  9. 1 cup quick cooking oats

  10. 1 cup all-purpose flour

  11. 2 cups miniature marshmallows

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C). In a bowl, mix the apple slices, white sugar, 2 1/2 tablespoons of flour, and 1 teaspoon of cinnamon together until thoroughly combined; spread out into a 9x13-inch baking dish. In a separate large bowl, mix the melted butter with nutmeg and 2 teaspoons of cinnamon; stir in the brown sugar, oats, 1 cup of flour, and mini marshmallows until thoroughly combined. Spread the marshmallow topping evenly over the apples, and gently flatten the topping to a smooth layer. Bake in the preheated oven until the apples are tender and the topping is golden brown, 30 to 35 minutes.


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