boudin blanc (ellen cleary 2)

FROM : Ellen Cleary, Apr-15-91 5:27am Place pork in casserole, add water to cover. Bring to a boil. Add half the onions, all the bay leaves, peppercorns, and salt. Simmer 1 hr until meat is well cooked. Drain.

In a meat grinder, grind pork, remaining onion, green pepper, green onion, parsley, and garlic. Add rice, cayenne, sage, and pepper. Mix well. Check for seasonings by frying a small patty.