Quick Wild Mushroom Soup

Quick Wild Mushroom Soup

4 Preparation Time :

Categories : Soups/stews

Amount Measure Ingredient -- Preparation Method -- -- --

1 oz Dried cepes

2 ts Onion powder

1 t Salt

1/2 ts Sugar

4 tb Butter -- melted

2 tb Soy sauce

Creme fraiche (opt)

4 cups of water in a 2-quart

saucepan and bring to a boil. Let simmer for 20

minutes. Let cool for 5 minutes, then strain liquid.

Puree mushrooms and liquid in a blender. Returnt he

puree to the saucepan and add teh onion powder, salt,

sugar, butter and soy sauce. Stir and simmer for 5

minutes. Ladle into soup bowls and spread a dab of

creme fraiche over the top of each serving if desired.

132 cal;

1g pro,

11g fat (75%),

31mg chol,

1164mg sod.

Source: A Cook's Book of Mushrooms Miami Herald,

9/28/95 format:

8/13/96, Lisa Crawford - - - - - - - - - - - - - - - - - -