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Vegetable Trio Recipe

  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 large carrots, julienned

  2. 1/2 pound fresh green beans, cut into 2-inch pieces

  3. 1-1/2 cups sliced fresh mushrooms

  4. 1 teaspoon salt

  5. 1/2 teaspoon dried thyme

  6. 2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook and stir the carrots, green beans, mushrooms, salt and thyme in butter over medium-heat for 15 minutes or until beans are crisp-tender. Yield: 4 servings.

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