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Spicy Chicken (Le Tze Gee) - Shangtu

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, E
MineralsFluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Oil

  2. 2 Chicken breasts

  3. 1 tablespoon 15ml Sherry

  4. 1 tablespoon 15ml Light soy sauce

  5. 1 tablespoon 15ml Corn starch

  6. 1 Bamboo shoots - diced (8-oz.)

  7. 2 tablespoons 30ml Hoison sauce

  8. 1/2 teaspoon 2 1/2ml Crushed red-hot pepper

  9. 1 tablespoon 15ml Chopped scallion

  10. 1 teaspoon 5ml Chopped ginger

Instructions Jump to Ingredients ↑

  1. Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes.

  2. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes.

  3. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.

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