Ingredients Jump to Instructions ↓

  1. 2 slice(s) bacon 1 small yellow onion , thinly sliced 1/4 teaspoon(s) salt 3/4 cup(s) water 1 teaspoon(s) Dijon mustard 1 pound(s) Brussels sprouts , trimmed, halved and very thinly sliced 1 tablespoon(s) cider vinegar

Instructions Jump to Ingredients ↑

  1. Cook bacon in a large skillet over medium heat, turning once, until crisp, 5 to 7 minutes. Drain on a paper towel. Crumble. Add onion and salt to the drippings in the pan. Cook over medium heat, stirring often, until tender and browned, about 3 minutes. Add water and mustard and scrape up any browned bits. Add Brussels sprouts and cook, stirring often, until tender, 4 to 6 minutes. Stir in vinegar and top with the crumbled bacon.


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