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Ingredients Jump to Instructions ↓

  1. 3 ounces pecans

  2. 2 teaspoons grated lemon zest

  3. 4 center-cut salmon fillets (6 ounces each)

  4. 1 large egg

  5. 2 teaspoons sesame oil Lemon wedges, for serving

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350°F.

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