• 4servings
  • 65minutes
  • 530calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound tender cut beef, sliced thin across the grain

  2. 1/3 cup MAGGI TASTE OF ASIA Sweet Chili Sauce

  3. 2 tablespoons vegetable oil

  4. 1 onion, finely chopped

  5. 2 cloves garlic, finely chopped

  6. 1 serrano chile, seeded and finely chopped

  7. 1 head iceberg lettuce

  8. 4 green onions, sliced

  9. 1/2 cup chopped cilantro

  10. 1/2 cup dry roasted peanuts

Instructions Jump to Ingredients ↑

  1. Place beef and sweet chili sauce in medium bowl; marinate for 1 hour.

  2. Heat oil in large skillet over medium-high heat. Add beef and marinade, chopped onion, garlic and chile; cook, stirring frequently, until beef is no longer pink. Cut head of lettuce in half and carefully separate leaves.

  3. Spoon beef mixture into lettuce cups; top evenly with green onions, cilantro and peanuts.


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