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Colorful Garden Salad Recipe

  • 4servings
  • 15minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB3, B9, C, P
MineralsZinc, Copper, Natrium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 to 2 medium cucumbers, sliced

  2. 1 medium tomato, sliced and quartered

  3. 6 fresh mushrooms, sliced

  4. 4 radishes, sliced

  5. 4 slices red onion

  6. 4 cups torn salad greens

  7. 1/4 cup vegetable oil

  8. 5 teaspoons vinegar

  9. 5 teaspoons sugar

  10. 1/4 teaspoon salt

  11. 1/8 teaspoon pepper

  12. 2 tablespoons crumbled cooked bacon

Instructions Jump to Ingredients ↑

  1. Colorful Garden Salad Recipe photo by Taste of Home In a large bowl, combine the first six ingredients. In a small bowl, combine oil, vinegar, sugar, salt and pepper; mix well. Pour over salad and toss to coat. Top with bacon. Yield: 4-6 servings.

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