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Ingredients Jump to Instructions ↓

  1. 13 ounces broccoli florets

  2. 2 slices bacon , chopped

  3. 2 tablespoons pine nuts , plus

  4. 2 teaspoons pine nuts

  5. 1 tablespoon fresh chives , chopped

Instructions Jump to Ingredients ↑

  1. Place broccoli in a steamer basket over boiling water.

  2. Cover pan and steam 5 minutes.

  3. Heat a heavy nonstick skillet or wok over medium high heat. Add bacon and cook 2 minutes.

  4. Add broccoli and pine nuts and stir-fry 3-4 minutes, or until broccoli is just tender.

  5. Stir in chives. ?

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