Ingredients Jump to Instructions ↓

  1. 1 tbsp chopped coriander (dhania)

  2. 1 tsp chilli powder For the tempering

  3. 1/2 tsp mustard seeds ( rai / sarson)

  4. 1/2 tsp sesame seeds (til)

  5. 2 green chillies, chopped a pinch of asafoetida (hing)

  6. 1 tbsp oil Ingredients

  7. 1 cup besan (Bengal gram flour)

  8. 1 1/2 tbsp semolina (rava)

  9. 1/2 tsp citric acid crystals

  10. 3 tsp sugar

  11. 1 tsp ginger-green chilli paste

  12. 1 1/2 tsp eno's fruit salt salt to taste

Instructions Jump to Ingredients ↑

  1. Heat the oil in a small pan and add the mustard seeds. When they crackle, add the sesame seeds, green chilli and asafoetida and remove from the fire. Add 1 tablespoon of water and pour the mixture over the steamed dhoklas. Garnish with the coriander and sprinkle with the chilli powder. Cut into pieces and serve with green chutney Combine all the ingredients except the fruit salt in a bowl and make a batter using a cup of water. Add the fruit salt. sprinkle a little water over the fruit salt and mix wel. Pour half the batter into a greased 150 mm. (6") diameter microwaveable container and cover with a plastic wrap. Microwave on high for 2 minutes. allow to stand for 1 minute. Repeat with remaining batter to make 1 more tray of dhoklas. Keep aside.


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