Ingredients Jump to Instructions ↓

  1. 2 cups (16 ounces) 4% cottage cheese

  2. 1/4 cup lemon yogurt or flavor of your choice

  3. 3 to 4 tablespoons honey

  4. 1 teaspoon grated orange peel

  5. 2 tablespoons flaked coconut, toasted Assorted fresh fruit

Instructions Jump to Ingredients ↑

  1. Place the cottage cheese and yogurt in a blender; cover and process until smooth. Stir in honey and orange peel. Pour into a serving dish. Cover and refrigerate for at least 1 hour. Sprinkle with coconut. Serve with fruit. Yield: about 1-1/2 cups.


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