Salviata With Celery Ragu Di Trevi

Recipe Instructions Beat eggs together with sage and Pecorino. In a non-stick saute pan, heat 2 tablespoons olive oil over medium heat. Pour in egg mixture and cook until set like an omelette, flipping once. Meanwhile, in a 12-inch to 14-inch saute pan, heat remaining oil until smoking. Add scallions and celery and saute until just softened, about 4 to 5 minutes. Add Basic Tomato Sauce and simmer 5 to 6 minutes. Cut salviata into wedges and add spoonfuls of sauce. Serve immediately. This recipe yields 4 servings.