Ingredients Jump to Instructions ↓

  1. 2 cups Bisquick (biscuit mix)

  2. 1/2 to 1 teaspoon ground cinnamon

  3. 1 cup milk

  4. 2 large eggs, beaten

  5. 1 1/2 cups cooked rice

  6. 3/4 cup applesauce Syrup and butter

Instructions Jump to Ingredients ↑

  1. Combine Bisquick, cinnamon, milk, and eggs in large bowl; beat only until smooth. Stir in rice and applesauce. Pour batter onto hot greased griddle, using about 1/4 cup for each pancake. Cook until bubbles form on top and underside is nicely browned. Turn and brown other side. Turn only once. Serve with butter and syrup; if desired.


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