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Apple Rice Griddle Cakes

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups Bisquick (biscuit mix)

    2. 1/2 to 1 teaspoon ground cinnamon

    3. 1 cup milk

    4. 2 large eggs, beaten

    5. 1 1/2 cups cooked rice

    6. 3/4 cup applesauce Syrup and butter

    Instructions Jump to Ingredients ↑

    1. Combine Bisquick, cinnamon, milk, and eggs in large bowl; beat only until smooth. Stir in rice and applesauce. Pour batter onto hot greased griddle, using about 1/4 cup for each pancake. Cook until bubbles form on top and underside is nicely browned. Turn and brown other side. Turn only once. Serve with butter and syrup; if desired.

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