• 4servings
  • 35minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 small onion, chopped

  3. 1 envelope sloppy joe seasoning

  4. 2 cups spaghetti sauce

  5. 1 can (8 ounces) tomato sauce

  6. 1 cup (4 ounces) shredded mozzarella cheese

  7. 1 cup (4 ounces) shredded cheddar cheese

  8. 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sloppy joe seasoning, spaghetti sauce and tomato sauce; heat through. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheeses. Place biscuits randomly over the top. Bake, uncovered, at 375° for 15-20 minutes or until biscuits are golden brown. Yield: 4 servings.


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