• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

bruschetta with chopped tomato salad - daley

  • 4servings

Add to MenuAdd to Calendar

Source: www.astray.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, B9, C, P
MineralsManganese, Silicon, Iron, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. FOR THE SALAD

  2. 2 cups Tomato -- chopped

  3. 1 cup Red bell pepper -- chopped

  4. 1 cup Yellow bell pepper --

  5. Chopped 1 cup Onion -- chopped

  6. 2 teaspoons Capers

  7. 3 tablespoons Fresh basil -- chopped

  8. 1 tablespoon Balsamic vinegar

  9. 2 teaspoons Lemon juice -- freshly

  10. Squeezed Black pepper -- to taste

  11. 1 Clove garlic -- peeled and Minced 1 teaspoon Dried oregano

  12. FOR THE BRUSCHETTA

  13. 8 slices Pizza dough baguette -- see

  14. Recipe

  15. 3 Cloves garlic -- peeled and Halved

Instructions Jump to Ingredients ↑

  1. Put all the salad ingredients into a large mixing bowl and toss thoroughly. Cover and refrigerate for 1 hour.

  2. Preheat the broiler.

  3. Arrange the bread on the broiler rack and broil about 2 minutes per side, until browned. Remove the bread slices and rub them with the cut side of the garlic halves. Discard the garlic.

  4. Place a mound of salad on each serving plate with 2 slices of bruschetta alongside.

  5. Recipe By : Rosie Daley from "In the Kitchen with Rosie"

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback