Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Whitefish fillet

  2. 1/2 cup 118ml Italian dressing

  3. 1/4 cup 59ml Water

  4. 2 tablespoons 30ml Orange juice

  5. 1 tablespoon 15ml Worcestershire sauce

  6. 1/2 teaspoon 2 1/2ml Ground ginger

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cut fish into serving-size pieces and lay in a shallow acid proof dish. Combine marinade ingredients and pour mixture over the fish. Cover and let stand to marinate about 1 hr, turning once. Remove fish from marinade and place on oiled broiler pan. Broil 4 inches from heat source for about 4 to 6 minutes, or until fish flakes easily. Or grill on the grill. The left over marinade can be used in part to brush on the fish as it's cooking and the remainder can be heated and thickened with a pinch of corn starch and served as a sauce at the table. Garnish the platter with orange slices and serve.


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