Ingredients Jump to Instructions ↓

  1. 1/2c Shortening

  2. 1/2ts Baking Powder

  3. 3/4ts Baking Soda

  4. 1 1/4c Flour

  5. 1 tb Milk

  6. 1 Egg

  7. 1 ts Vanilla

  8. 1/2c Brown Sugar (firmly packed)

  9. 3/4c Granulated sugar

  10. 1 c Peanut Butter (Creamy)

  11. 1/4ts Salt

Instructions Jump to Ingredients ↑

  1. + Directions : 1. Heat oven to 375F.

  2. Cream together; shortening, peanut butter, both sugars and vanilla. Beat with electric mixer at medium speed for one minute. Add egg and milk. Beat until well blended.

  3. Combine flour, baking soda, baking powder, and salt and add to creamed mixture. Mix well.

  4. Drop rounded tablespoons of dough onto ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in flour. Bake fo 8 to 10 minutes. Cool 2 minutes then remove cookies from cookie sheet onto a cooling rack. Makes 2 dozen cookies.


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