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Cheesy Tacos

  • 6servings
  • 20minutes
  • 410calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB3, B12, D
MineralsZinc, Copper, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 lb. ground beef

  2. 1/4 cup water

  3. 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

  4. 1/2 lb. (8 oz.) Mexican VELVEETA® , cut up

  5. 1 pkg. (4 1/2 oz.) TACO BELL® HOME ORIGINALS® Taco Shell s, warmed

  6. 1 cup shredded lettuce

  7. 1 cup chopped tomato

  8. 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

Instructions Jump to Ingredients ↑

  1. BROWN meat in large skillet; drain. Stir in water and seasoning mix. Add Mexican VELVEETA; cook on low heat until VELVEETA is completely melted, stirring frequently.

  2. SPOON evenly into the taco shells.

  3. TOP with lettuce, tomato and salsa.

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