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Oreo Cheesecake Vkcc08b Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B9, B12, H, D
    MineralsZinc, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 25 ea Oreos

    2. 4 tb Butter; melted

    3. 1 1/2 c Sugar; divided

    4. 2 tb Flour

    5. 4 ea Eggs; room temp.

    6. 3 ea Egg yolks; room temp.

    7. 1/3 c Whipping cream

    8. 2 ts Vanilla; divided

    9. 1 3/4 c Oreos; crushed ; about 15 ea 2 c Sour cream

    10. 32 oz Cream cheese; room temp.

    Instructions Jump to Ingredients ↑

    1. Crust: Process oreos and butter in food processor, press into springfoam pan.

    2. (No size stated).

    3. Filling: Beat cream cheese; add 1 1/4 c sugar, beat 3 minutes.

    4. Mix in flour.

    5. While beating, add eggs and yolks, mixing until smooth.

    6. Beat in whipping cream and 1 t vanilla.

    7. Pour 1/2 into crust.

    8. Sprinkle oreos; add all remaining ingredients for filling.

    9. Place pan in 425-degree oven for 15 minutes.

    10. Reduce heat to 225-degrees and bake for 50 minutes.

    11. Remove from oven; turn oven temperature to 350-degrees.

    12. Stir sour cream, 1/4 c sugar and 1 tsp.

    13. vanilla together, spread over cake, bake 7 minutes.

    14. Remove from oven; cool to room temperature in draft-free place.

    15. Cover and refrigerate overnight or up to 3 days.

    16. (Ha!).

    17. Before serving, remove sides of pan.

    18. Serve chilled.

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