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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 pounds spareribs -- cut into serving

  3. 1/2 cup catsup

  4. 1/2 cup white sugar

  5. 2 tablespoons soy sauce

  6. 1 tablespoon worcestershire sauce

  7. 1 tablespoon white vinegar

  8. 1 tablespoon flour

  9. 1/2 teaspoon powdered ginger

  10. 1 teaspoon salt

  11. 1 clove garlic -- pressed

Instructions Jump to Ingredients ↑

  1. Place spareribs in a 2 quart oblong baking dish. Cover with wax paper. Microwave at medium (50%) 14 minutes. Turn meat over. Cover with wax paper. Microwave at medium (50%) 14 minutes. Drain off fat. Combine remaining ingredients in a 2 cup measure. Pour over spareribs. Microwave at medium (50%) 14 minutes. Turn ribs over. Coat with sauce. Microwave at medium (50%) until fork tender, or until meat is pulling from bones and no pink is showing, 14 to 16 minutes. Makes 6 servings.

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