Ingredients Jump to Instructions ↓

  1. 2 cups sugar

  2. 1 can (15 ounces) solid-pack pumpkin

  3. 1 cup unsweetened applesauce

  4. 1/2 cup egg substitute

  5. 3-1/3 cups all-purpose flour

  6. 2 teaspoons ground cinnamon

  7. 2 teaspoons baking soda

  8. 1 teaspoon baking powder

  9. 1/2 teaspoon salt

  10. 1/2 teaspoon ground nutmeg or allspice

  11. 1 cup chopped nuts or raisins, optional

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the sugar, pumpkin, applesauce and egg substitute; mix well. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; gradually add to pumpkin mixture and mix well. Stir in nuts or raisins if desired. Pour into two 8-in. x 4-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (14 slices per loaf).


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