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Ingredients Jump to Instructions ↓

  1. 1/2 c Creole or brown mustard

  2. 1/2 c Salad oil

  3. 1/4 c Catsup

  4. 1/4 c Cider vinegar

  5. 1/4 ts Tabasco sauce

  6. 2 tb Finely chopped celery

  7. 2 tb Finely chopped onion

  8. 2 tb Finely chopped green pepper

  9. Cherry tomatoes Mushroom slices Cucumber slices Celery slices Carrot slices 1. Combine mustard, oil, catsup, vinegar, Tabasco and chopped

  10. vegetables; cover and chill. 2. Serve dip with whole and sliced vegetables.

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