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Caesar salad

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    Source: uktv.co.ukReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 lime , juice only

    2. 50 g parmesan , grated

    3. 2 egg yolks

    4. 1/2 tsp Dijon mustard

    5. 1 tbsp white wine vinegar

    6. 3 cloves garlic , coarsely chopped

    7. 1 tsp anchovy essence , (or 5-6 fresh anchovy fillets, chopped)

    8. 1/2 tsp salt

    9. 400 ml olive oil

    10. 3 tbsp oil

    11. 4 thick slices white bread , cut into cubes romaine or cos lettuce , leaves separated

    12. 50 g parmesan shavings , to garnish

    Instructions Jump to Ingredients ↑

    1. Caesar salad Method 1. For the dressing: place the lime juice, parmesan, egg yolks, mustard, vinegar, garlic, anchovy and salt in a blender with a little of the oil and process until smooth.

    2. Through the opening in the blender, add almost all the remaining oil in a slow steady trickle while the blender is still running. The dressing will thicken. Taste and add more salt if required.

    3. To make the croutons: heat the oil and when hot add the bread cubes and fry until crisp and golden. Drain on kitchen paper.

    4. To serve: toss the lettuce leaves in the dressing and the remaining olive oil.

    5. Add the croutons and parmesan shavings and serve straight away.

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