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Cream Of Lentil Soup -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. --RIVAL CROCK-POT COOKING-- 1 lb Dried lentils

    2. 1 md Onion, chopped

    3. 1 Clove garlic, minced

    4. 1 md Carrot, pared and chopped

    5. 1 lg Stalk celery, chopped

    6. 3 c Water

    7. 1 c Heavy cream

    8. 6 cups of water overnight; drain. Put beans, onion, garlic, carrot, celery, and water to Crockpot. Cover and cook on LOW setting for 8 to 10 hours. Stir in cream; add salt and pepper to taste.

    Instructions Jump to Ingredients ↑

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