Green Tomato Relish

Green Tomato Relish

1 Preparation Time :

Categories : Canning Chutneys & Relishes

Vegetables

Amount Measure Ingredient -- Preparation Method -- -- --

15 To 20 Green Tomatoes

5 Green Peppers

5 Onions

2 Cucumbers

1 Cup Brown Sugar, Packed

1 Cup Sugar

3 Cups Cider Vinegar

1 Tablespoon Celery Seed

1 Tablespoon Mustard Seed

1 Tablespoon Dry Mustard

1 Teaspoon Ground Cinnamon

1 Teaspoon Ground Cloves

1 Teaspoon Black Pepper

Wash well, stem and chop the vegetables. Soak them in salted ice water

overnight in the refrigerator. The following day, drain vegetables and add them to the remaining ingredients.

Bring remaining ingredients to boiling point. Cover, lower heat and simmer.

Stir occasionally. Fill hot, sterilized jars, allowing 1/2 inch at jar top.

10 to 12 pints. - - - - - - - - - - - - - - - - - -