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Nawabi Biryani Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 325 gms basmati rice

    2. 1/2 kg mutton, cut in pieces

    3. 3 onions, sliced

    4. 1/2 tbsp ginger-garlic paste

    5. 1 tsp garam masala

    6. 3 red chilies

    7. 1 piece cinnamon

    8. 1/2 cup curd (yogurt), beaten

    9. 3 green cardamom

    10. 5 pepper corns

    11. 5 cloves

    12. 1/2 tsp shah jeera (black cumin seeds)

    13. 1/2 tsp turmeric powder

    14. 1 pinch saffron, dissolved in

    15. 1/4 cup milk

    16. 5 jardalu (apricots)

    17. Dry fruits, as required

    18. Coriander leaves & pudina (mint) leaves, as required

    19. Ghee, as required

    Instructions Jump to Ingredients ↑

    1. Fry the dry fruits & apricots in 2 1/2 tbsp ghee with a little salt to taste. Grind the fried onions and red chilies to a fine paste.

    2. Marinate the mutton pieces with curd, ginger-garlic paste, onion paste, turmeric powder and salt. In a pressure cooker heat ghee, add the marinated mutton and pressure cook till done.

    3. Heat ghee again in another vessel, add the whole spices, fry for a while and then add the washed rice. Add salt, warm water so that comes 1 1/2 inch above the rice and cook till the rice is done.

    4. Remove, spread out to cool and remove the whole spices. Now to assemble, apply ghee to a heavy bottomed vessel, add the cooked mutton and sprinkle little garam masala.

    5. Cover with a layer of rice, followed by a melted ghee and then the saffron milk. Finally, add the fried nuts, cover tightly and keep on dum for 15-20 minutes.

    6. Mix and serve hot garnished with chopped coriander & pudina

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