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Nutty Fruit 'n' Cheese Tray Recipe

  • 24servings
  • 30minutes
  • 313calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, P
MineralsChromium, Silicon, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 fresh pineapple

  2. 3 cups (12 ounces) cubed Colby-Monterey Jack cheese

  3. 3 cups (12 ounces) cubed cheddar cheese

  4. 3 cups (12 ounces) cubed Swiss cheese

  5. 3 cups (12 ounces) cubed pepper Jack cheese

  6. 1 pound green grapes

  7. 1 pound seedless red grapes

  8. 1 medium honeydew, peeled, seeded and cubed

  9. 1 medium cantaloupe, peeled, seeded and cubed

  10. 1 pound fresh strawberries

  11. Candied Walnuts

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home Slice pineapple in half horizontally. Cut top half of pineapple into 1-in. wedges, leaving intact. Transfer to a serving platter. Peel and cube remaining pineapple. Arrange cheeses, fruits and walnuts on platter. Yield: 24 servings.

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