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Mini Sausage Rubens Recipe

  • 44servings

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Source: www.appetizer.recipes.ubr.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 lb. Smoked Sausage

  2. 1 Loaf Party Rye Bread

  3. 4 tb Butter

  4. 1 c

  5. Thousand Island Dressing

  6. 16 oz. Saurkraut

  7. 10 Slices Of Swiss Cheese

Instructions Jump to Ingredients ↑

  1. Slice sausage into 1/4 inch pieces.

  2. Drain the saurkraut.

  3. Cut cheese slices into 1/2" x 2-1/2" strips.

  4. Melt butter in small skillet.

  5. Brush rye bread with butter on both sides.

  6. Place on baking sheet.

  7. Toast at 400 degrees for 5 minutes.

  8. Turn.

  9. Remove from oven and build rubens ending with criss- crossed cheese slices on top.

  10. Bake for 5-10 minutes or until the cheese is bubbly.

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