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Ingredients Jump to Instructions ↓

  1. 2 cups whipping (heavy) cream

  2. 1/4 cup coffee liqueur

  3. 1/2 cup chocolate-flavor syrup

  4. 1/2 cup butter or margarine (firm)

  5. 1 cup Gold Medal® all-purpose flour

  6. 1/2 cup finely chopped nuts

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